Refined Canola Oil

Specifications

rapeseed oil:
purity:100%
grade: first grade
quality control: inspection before shipment.

Refined Canola Oil Specifications:

Chemical Characteristics:

Free Fatty Acid: 0.1 - 0.15% max

Peroxide Value: 1.0 - 2.0 meq/kg max

Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 - 2.0 Red

Iodine Value (Wijs): 100 - 122

Moisture: 0.05 %max

AOM: 20 hrs min

Cold Test: 5.5 - 12 hrs min

Refractive Index @ 40oC: 1.460 - 1.467

Specific Gravity @ 25oC: 0.914 - 0.920

Saponification Value: 182 - 193

Smoke Point: 460 - 530oF

Flash Point: 610 - 640oF

Fire Point: 670 - 690oF

Fatty Acid Properties:

C16:0 Palmitic 3.0 - 5.0%

C16:1 Palmitoleic 0.2 - 0.3%

C18:0 Stearic 1.0 - 3.0%

C18:1 Oleic 56.0 - 76.0%

C18:2 Linoleic 10.0 - 24.0%

C18:3 Linolenic 4.0 - 13.0%

C22:1 Erucic 0.2 - 1.8%

Fatty Acid Distribution:

Saturated 4.3 - 7.4%

Monosaturated 54.4 - 65.0%

Polyunsaturated 27.2 - 37.0%